What a great eating day!
Yucca with cheese and sopressatta. Yogurt with raspberries with all bran buds. Coffee with milk, and a brazil nut.
We were celebrating a friend's birthday at Giorgio D, an Italian restaurant in Woodbridge (http://www.giorgiod.com). I shared an insalata mista and veal tenderloin marsala with mushroom with one of mine girlfriends. I had an espresso with a tiny biscotti and a bite of tiramissu.
Dinner was even better. I went to Bodega (http://wx.toronto.ca/inter/se/restaurants.nsf/Winterlicious/9A54046AF6E4786A8525739B0070BFD6?OpenDocument) with my friends for a winterlicious night. I have to confess that I overindulged. Delphi Bleu Veal Sweetbread Ravioli with Foie gras butter and Morel mushroom sauce as an appetizer. Braised Ontario Lamb Shank garlic Yukon mashed potato, seasonal vegetables with a rosemary, prune & cranberry sauce as a main, and White Chocolate and Raspberry Crème Brulée. Yes, this is the second Crème Brulée I had this month but it was nothing compared Marben. The lamb on the other hand was delicious. Juicy and flavourful.
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