I guess I will start by saying that Saturday was not a conventional day. I had a fantastic time dancing with my friends and ate some delicious food. The charcuterie board you see in the picture was my "masterpiece" for the day. It was simple and delicious. Perfect if you are working on some labour intensive main but you want to have some nice but simple amuse bouche to entertain your guests. I used breasola, hot sopressata, and copa as the cold cuts. Blue cheese, a french cow cheese, cheddar, and marechel cheeses, candied pecans, cranberry mustard, and pickles. Not to forget the amazing rosemary toasted breads.
Breakfast had its good and naughty components. Yogurt with strawberries and all bran buds, mixed greens with cucumber, tomatoes, and fresh mozzarella, and two cheese breads.
Lunch consisted of the leftovers from yesterday (Veal Caprese) with roasted french green beans tossed on olive oil, garlic, salt and pepper.
The dinner party was amazing and I had a bunch of little nibbles. Fantastic bruschetta, cold cuts and cheese. As a main I had a great pastel de choclo, traditional empanada, salads, and juicy ribs. For dessert I had fruits and a layered pastry with condensed milk. Sooooo yummy!!!!!!!
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