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Tuesday, March 5, 2013
Skating Part II & Hinote Sushi
Today I spent one hour dancing on the ice. It was one hour of happiness in my day. I was glad to learn that one of the arenas in the area will be opened until May 17th. This can become a serious affair…
Breakfast: A fried egg, guava, all bran buds with a danactive
Lunch: Eggplant and red pepper dish, grilled chicken leftovers from Pho Mi 99
Snack: Activia and a Brazilian chocolate
Dinner: Miso soup, salmon salad, spicy tuna roll, and special hinote roll
Labels:
Hinote,
Mississauga,
Sushi
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