Food Snob on a Diet
Unbiased Toronto Restaurant Reviews
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Friday, February 15, 2013
Milestones
Breakfast: Watermelon, salad, and lahmajun, a brazil nut, and coffee with milk
Snack: Cranberry tea
Lunch: Mushroom soup and California salad from Milestones
Apéritif: Smirnoff Ice
Dinner: Sticky rice on a lotus leave, and sesame ball with lotus paste
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