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Friday, February 15, 2013

Milestones

Breakfast: Watermelon, salad, and lahmajun, a brazil nut, and coffee with milk

Snack: Cranberry tea


Lunch: Mushroom soup and California salad from Milestones



Apéritif: Smirnoff Ice



Dinner: Sticky rice on a lotus leave, and sesame ball with lotus paste

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