Breakfast: Scrambled eggs and beef empanada. Coffee with milk
Lunch: Gourmet burger with The Works and cucumbers. They had over 70 choices of toppings for the burgers. The burger was good but not exeptional. The decor is funky and the ambiance is very informal. Too much of a chain for my taste
Dinner: Abara and vatapa, cream of asparagus, and ricotta cake with cream of guava
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