Breakfast: Spinach salad with orange slices, bulgarian feta, and candied pecans, half of an omelet, birthday cake, and coffee with milk.
Lunch: Spinach salad with cucumber, tomato, and feta cheese, and Karkowka with potatoes.
Dinner: Baja fish taco, pork taco, beef cheeks taco, and a spicy ceasar from Grand Electric (http://www.grandelectricbar.com/).
No comments:
Post a Comment