Back to the "diet". Well, I did behave well the entire day but I was so hungry during the high tea that I ended up eating all the bad carbs for the whole week! So bad. I had the best scones EVER!!!!
Breakfast was light and healthy. Omelet with cheese and chilies, half of an apple, red pepper and feta, a brazil nut, and coffee with milk.
Snacks today were tea, seaweed, all bran buds, and cucumber with hummus.
Then lunch was light and delicious! Sea bass with steamed bokchoy and mushrooms marinated with soy sauce.
Here is the menu for the high tea at the Old Mill Inn:
A Presentation of Delicate Finger Delights
Smoked Salmon
Cucumber & Fennel Cream Cheese
Black Olive & Sun Dried Tomato
Tapenade with Watercress Seedlings
Mushroom & Sweet Onion Tartlet
* * *
Lemon & Raspberry Tart, Almond Shortbread & Mini Carrot Gateau
* * *
Currant and Lemon Scones
Imported Devonshire Cream
Greaves Jams and Marmalade
Cheers,
Fernanda
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